Outlaw Sushi
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    • Home
    • About
    • Our Menu
      • Sushi Bar
      • Hot Kitchen
      • Download Our Menu
      • Outlaw Platters
    • Catering
    • Order Now
    • Contact Us
Outlaw Sushi
  • Home
  • About
  • Our Menu
    • Sushi Bar
    • Hot Kitchen
    • Download Our Menu
    • Outlaw Platters
  • Catering
  • Order Now
  • Contact Us
Download our menu Here

SUSHI ROLLS

NIGIRI/ SASHIMI (PAIR) - 6

Tuna

Salmon

Smoked Salmon

Yellowtail

Tataki

Albacore

Escolar

Ebi

Snow Crab


NIGIRI/ SASHIMI (PAIR) - 8

Ama Ebi

Squid

Scallop

Surf Clam

Octopus

Eel


HOSOMAKI - 6

Tuna

Salmon

Yellowtail

Escolar

Asparagus

Avocado

Cucumber

Albacore


URAMAKI - 7

Tuna / Apple / Avocado

Tempura Shrimp / Avocado

Salmon / Avocado

Cucumber / Avocado


SASHIMI PLATTERS -18

Tuna Tataki

Seared sushi-grade tuna, lightly seasoned with salt, pepper, togarashi and chili oil, tossed in soy ginger dressing, and topped with orange tobiko and crushed wasabi peas 

Old School Hamachi

Six pieces of yellowtail, with cilantro, jalapeno, black tobiko, and citrus soy sauce. 


BARREL STYLE - 13

Smoked Salmon Skin

Crispy smoked salmon skin and bonito flakes, finished with eel sauce 

Shrimp Tempura

Tempura shrimp, lettuce, cucumber and avocado, finished with eel sauce 

Spider

Fried soft shelled crab, lettuce, cucumber and avocado, finished with eel sauce 


TRADITIONAL ROLLS - 10

California

Snow crab mix, avocado and cucumber topped with sesame seeds 

Crunchy California

Snow crab mix, avocado and asparagus, topped with sesame seeds and tempura crunchies, finished with eel sauce 

Tootsie Roll

Eel, cream cheese and cucumber 

Caterpillar

Barbequed eel and cucumber, topped with layer of avocado and sesame seeds, finished with eel sauce 

Blackened Salmon

Blacken Salmon, avocado, and cucumber topped with orange sauce 

Spicy Salmon

Spicy Salmon mix, avocado and cucumber tossed in a spicy cream sauce 

Spicy Tuna

Spicy tuna, avocado and cucumber topped with sesame seeds 

Rainbow

California roll, topped with 5 pieces of chef’s choice sushi grade fish and avocado 

Southern Comfort

Not feeling fish? Fried chicken, cream cheese, asparagus, topped with our avocado ranch sauce and buffalo sauce, finished with tempura crunchies

Philly

Smoked salmon, cream cheese and cucumber 

Buddha

Tempura shrimp, cream cheese, sriracha and cucumber, finished with eel sauce 


SPECIALTY ROLLS- 18

HandyFest

Tempura shrimp and avocado topped with snow crab mix and lightly seasoned, seared fresh tuna, finished with spicy mayo, eel sauce, and green onion 

Crimson Wave

Tempura shrimp, avocado, and jalapeño topped with fresh tuna and escolar, finished with eel sauce, spicy mayo, and a ginger coconut sauce 

Bourbon Street

Snow crab mix and tempura shrimp topped with ebi and avocado, finished with spicy mayo and eel sauce 

The Bruin

Spicy tuna roll, topped with snow crab mix, orange and black tobiko, finished with chili oil and spicy mayo, dusted with crushed wasabi peas 

Yellow Jacket

Tempura shrimp, asparagus and cream cheese topped with super white tuna, avocado, finished with eel sauce, spicy mayo, gold tobiko and black tobiko 

Red Dragon

Tempura shrimp and spicy mayo, topped with fresh tuna, finished with eel sauce and wasabi sauce 

Snap-Crackle-Pop

Fresh tuna and salmon, tossed in a sweet and spicy mayo with a candy crunch, finished with tempura crunchies and eel sauce 

ZaZa

Spicy tuna roll with avocado and cucumber, topped with seared salmon and creole seasoning, finished with an orange honey glaze and fried crunchy onion, finished with eel sauce 

Northern Lights (Seared)

Snow crab mix, avocado, and tempura crunchies, topped with fresh salmon and spicy mayo. then seared and finished with eel sauce 

Ivy Green

Tempura asparagus topped with snow crab mix and smoked salmon, finished with avocado and a sweet chili-cilantro sauce 

Tuna Loco

Spicy tuna roll topped with a mix of fresh tuna, avocado and sweet and spicy sauce, finished with spicy mayo, eel sauce and tempura crunchies 

The Lion's Mane (Baked)

Tempura shrimp and cream cheese, topped with crab stick and spicy mayo, then baked and finished with eel sauce, gold tobiko and crunchy fried onion 

Roulette

Are you a gambler? Spicy tuna, avocado, cucumber, and tempura crunchies, topped with habenero tobiko, but be careful...one piece has a ghost pepper inside 

Timmy Roll

 A Hood brothers’ special, Inside filled with tempura shrimp, asparagus, cream cheese and snow crab mix, topped with avocado, eel and mercenary sauces 

TRY YOUR ROLL DEEP - FRIED FOR

2

SIGNATURES DISHES

Unagi Don

25

9 pieces of eel, a bed of sushi rice, topped with apple slices and avocado, finished with eel sauce and sesame seeds 

Chirashi

29

16 carefully chef selected pieces of top-grade sashimi fish on a bed of sushi rice 

The Ultimate Outlaw

45

Nigiri ( a selection of 2 pieces each of tuna, salmon, yellowtail, escolar, halibut, eel, and ebi ), Sashimi ( a selection of 2 pieces each of tuna, salmon, and yellowtail ), served with a California roll and shrimp tempura roll 

Outlaw Sushi

123 North Magnolia Street, Florence, Alabama 35630, United States

256-275-7113

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