Lunch & Dinner Menu

 Steamed soy bean sprinkled with salt  

Four pieces of spicy tuna, sliced avocado on top of our crispy fried rice, garnished with sesame seeds and a jalapeño 

Our house blend pepper jack and cheddar pimento cheese meets the bold kick of kimchi, creating a zesty, tangy dip to enjoy with crispy baguettes 

Southern style deviled eggs marinated Ramen style, mixed with spicy mayo, topped with chili garlic crisp, and green onion. Available in a 1/2 dozen or dozen 

Shelled edamame and hints of sesame, garlic and lemon juice, paired with roasted red pepper puree and served with crispy pita chips

Four tempura battered shrimp, two tempura sweet potatoes and tempura onion ring, served with a tangy dipping sauce 

Tender okra coated in a golden, crunchy tempura crust and served  with our avocado ranch dipping sauce

Juicy grilled shrimp, fresh pineapple, cherry tomatoes, sweet pickled cucumber, red onion, feta cheese and avocado, served on a bed of crisp mixed greens with our orange marmalade dressing 

Grilled chicken, fresh strawberries and blueberries, dried cranberry, feta cheese crumbles and pecans, served on a bed of crisp mixed greens with our strawberry poppy seed dressing  

Fried chicken on a bed of mixed greens, cucumber, bell pepper, cherry tomatoes, diced egg, grated cheddar and parmesan cheese and croutons served with our house avocado ranch dressing 

A cabbage blend tossed with carrots, bell pepper, cucumber, edamame, green onion, served with our peanut dressing 

Crisp mixed greens, carrots, cucumber, bell pepper, and toasted sesame seeds, topped with a tangy sesame-ginger vinaigrette. 

Thinly sliced candied cucumber, topped with sesame seeds 

Seaweed, sweet mango, cherry tomato, and sesame seeds 

Seared pork belly, ramen noodles and miso butter in a creamy broth with roasted corn, cherry tomatoes, lima beans and sweet potatoes, nori, and a soy-marinated egg 

Your choice of chicken or steak, served on teryaki glazed udon noodles, carrots, broccoli, zucchini, edamame, bell pepper, fresh garlic, and lots of freshly ground black pepper 

Sliced brisket, rice noodles, green and red onion, served with a side plate of fresh basil, cilantro, jalapeno, lime wedges, and bean sprouts 

Noodles tossed in a blend of red curry paste, creamy coconut milk, a blend of seasonings, with vegetables and chicken 

Spicy Asian noodles tossed with tender beef, featuring a flavorful blend of spices and fresh vegetables.

Your choice of chicken, steak, or shrimp served with our fried rice and stir fry vegetables

Deep fried chicken served with your choice of side item

Crispy fried shrimp in a spicy sauce served over a soy-onion marinated slaw, topped with roasted jalapeno and green onion 

 Tempura chicken, spicy mayo, house pickles, spring mix, served wrap style

Grilled shrimp, spring mix, pineapple-mango salsa, spicy mayo, finished with black pepper honey, served wrap style 

BBQ pulled pork, Asian slaw, sesame seeds, roasted tomato, green onion and cilantro, finished with spicy mayo and house made BBQ sauce, served on toasted brioche bun

Thinly sliced beef on a French hoagie, topped with cheese, sauteed mushrooms and onions, fresh basil and cilantro, spicy mayo and served with our bone broth au jus, served with a side of sriracha and hoisin sauces. 

Fried cheesecake in a light tempura batter, golden and crispy, topped with  caramel sauce, served with our house made “Harper’s Peanut Brittle” and whipped cream

Our twist on the King’s favorite dessert. A deep fried sandwich consisting of creamy peanut butter, nutella, sweet marshmallow fluff, and bananas, lightly dusted with powdered sugar and served with a side of our black pepper honey and a scoop of vanilla ice cream